Maintenance Technician – Food Industry

Job Title: Maintenance Technician - Food Industry

Location: Northvale, NJ

Work Mode: Onsite

Employment type: Fulltime

Our client is a family-owned business specializing in organic and all-natural products, from appetizers to entrees. Produce Organic and Kosher items, avoiding artificial colors or flavors. Their products are available in both retail and food service packaging, with over 300 SKUs currently available, and export to more than 10 foreign countries. Also offer private label services for numerous U.S. companies.

Role Description

This is a full-time, on-site role for a Maintenance Technician located in Northvale, NJ. The Maintenance Technician will be responsible for performing day-to-day maintenance tasks including equipment maintenance, troubleshooting, preventive maintenance, and industrial maintenance. This role ensures that all machinery and equipment is operating efficiently and safely.

Qualifications

• Experience in Equipment Maintenance, Industrial Maintenance and Maintenance & Repair
• Skilled in Troubleshooting and Preventive Maintenance
• Strong problem-solving abilities and attention to detail
• Excellent communication and teamwork skills
• Ability to work independently in an on-site setting
• Experience in a food manufacturing environment is a plus
• High school diploma or equivalent; technical certification is preferred